Cheeseburgers are always delicious, but you can spice them up with some delicious, crunchy red rambo microgreens like those pictured here.
The real star of this dish, if you ask us, are those delicious, pan-fried, pink oyster mushrooms. Seriously, these things are way better than french fries. We’ve gone over how to cook pink oyster mushrooms before, but we’ll give you a quick little refresher course.
Grab your favorite frying pan and add a little butter or avocado oil and warm it on medium-high heat while you separate out the fans. Fry until golden brown. Remove from the frying pan and place on a clean paper towel to drain off some of the oil. Immediately sprinkle with salt to draw out that delicious, bacony flavor, and enjoy with a spicy aioli.