Why have just regular, boring hashbrowns when you can have loaded hashbrowns? 😋
Think “cheesy fries,” but it’s for breakfast. It’s quick. It’s cheap. And it’s DELICIOUS. Here’s how we like it:
What you’ll need:
Idaho Spuds from Costco (a bit of a drive for those of us here in Havasu, but well worth it if you also need laundry detergent) 🥔
Salt, pepper, and garlic powder to taste
Kerrygold butter 🧈
Cheddar and pepper jack cheeses (shredded) 🧀
Tomatoes (preferably different types/colors)
Here’s how we made it:
Follow the instructions on the pack of spuds (you’ll soak them in boiling water)
Heat avocado oil on frying pan on high heat
Drop one potato shred in. If it sizzles, add the rest. Add seasonings to taste and then panfry until golden brown. We like to add a bit of butter about halfway through.
Top with shredded cheese as soon as you put it on the plate. The heat from the potatoes should melt the cheese, but if you need to, you can always pop it in the oven on broil or microwave for a little to get it to melt.
Top with green onion, feta, tomatoes, avocado, a squeeze of lime over the avo, cilantro, and of course, your choice of microgreens. We used spicy salad mix here, but sunflower shoots and red rambo radish would both work great too!
**For next time: We want to try this with an egg– all that runny yolk soaking into the potatoes– so good! 😋😋
Stop. You're making us hungry.