How
It
Works?
We love working with local restaurants! We produce a wide variety of exotic mushrooms that provide unique pops of flavor as well as a multitude of health benefits. Worried about the delicate nature of fresh mushrooms? We offer our mushrooms dried as well, which extends the shelf life of each harvest to over a year.
Because the demand is so high, we are unable to fulfill restaurant orders for lettuce at this time, but we are actively pursuing different avenues to expand our production capabilities.
RestaurantOrders
White Harte
Farm Stand
You can always catch us at the Lake Havasu Farmers Market, but on off-market weeks, you can still replenish your stock of fresh mushrooms and lettuce by using our White Harte Farm Stand, available at The KAWS.
The Farm Stand is a free-standing, refrigerated kiosk that we stock as often as possible. We post on social media each time that we drop off a fresh harvest. It's easy to use. All you have to do is swipe your card, grab, and go. The fridge takes care of the rest. 🤗 Receipts can be emailed through the touch screen on the kiosk.
For more information on how the fridge works, click here.
Mushrooms are a great source of fiber and protein, but their health benefits extend far beyond that. Mushrooms are the fastest growing segment of the supplement market, and they have been touted for their ability to increase energy, stimulate nerve growth, and protect the brain from Alzheimer’s-related damage.
We've been actively growing lion's mane and cordyceps mushrooms, and we're currently experimenting with a number of other species. Keep an eye on our socials to see what's coming next!
Mushroom
Supplements
Products
We Ship
Shipping is currently under development! We're sending test packages of dehydrated mushrooms and grow-your-own-mushroom kits countrywide to our list of select, test "customers" and collecting their feedback. Once we've perfected the shipping process, you'll be able to place an order online and have a little bit of White Harte Farms delivered right to your home.
Our harvest newsletter subscribers are always the first to know about new developments on the farm. We also will send out discount codes at various times of the year as a thank you for your support.
Click HERE to view the page with our harvest newsletter sign-up form. We do not believe in selling or sharing our customer's private information.
Our social media pages are also a great place to find up-to-date information about new products and Farm Stand restocks.
Harvest
Newsletter
Food Safety
We follow "Good Agricultural Practices" to ensure our fresh produce is safe from a wide range of microbial life. Strict sanitation procedures are in place for all food-contact surfaces while harvesting to limit the risk of cross-contamination. Our tools, equipment, and grow spaces are also regularly steam-sterilized before, during, and after use.
As a family farm, founded by a science teacher, we take food safety to an even higher, nerdier level. We conduct regular lab culture testing by swabbing grow spaces and work surfaces to ensure they are free of E.Coli and Salmonella.