Farmers Harvest Blog!

Dinner doesn’t have to be expensive OR time-consuming to be luxurious. With a pinch of microgreen garnish or a few fans of exotic...

It's hot🌡️– like Havasu hot, which means, if you’re anything like us (or any sane person, for that matter), you’re probably searching...

Why have just regular, boring hashbrowns when you can have loaded hashbrowns? 😋 Think “cheesy fries,” but it’s for breakfast. It’s...

Shrimp. Sticky rice. Spicy mayo. And delicious, nutty sunflower shoots. 😋🌻 Shrimp stacks have been a favorite dinner in our family for...

Breakfast is good any time of the day. First thing in the morning. On a busy evening after a particularly long day. Two a.m. after all...

We don’t frequently get the chance to enjoy something as fancy as pan-seared sea scallops, which is probably why we didn't get the sear...

Let’s. Talk. Salads. Salads are a go-to lunch when you’re looking for healthy on the go, and with the right ingredients, flavors, and...

BBQ is the ultimate summertime meal, and while we are personally partial to chicken 🐓, pork 🐖, and beef 🐄 , it’s always fun to try...

“How do I use microgreens?” It’s a question we hear frequently at the Lake Havasu Farmers Market and the answer is simpler than you might...

Spinach dip in a toasty bread bowl is a party favorite for many. It’s quick, easy to make, only uses a few ingredients, and it just got...

🌮🌮 Spicy. Meaty. Easy. Delicious. 🌮🌮 We tried these yummy, spicy pink oyster mushroom tacos, and we’ve got to admit, we are hooked....

Few things go together better than peanut butter and jelly. One: peanut butter and chocolate. What can we say? Reese’s was really onto...

Hearty. Creamy. Delicious. What’s not to love about clam chowder? It’s the perfect comfort food for seafood lovers, especially on those...

Avocado toast has become somewhat of a staple at our house, and that’s not just a millennial thing. Avocado toast is filling and easy to...

🍄 🥓 Pink oyster mushrooms, which we like to call “Bacon of the Forest,” take on a bacon-like flavor when pan-fried. That’s right. It’s...